9 Healthy foods most people refuse to eat

Brussels Sprouts

Imagine cute little cabbages that are nutrient-dense but are wrongfully mistreated so frequently. The main reason Brussels sprouts have a negative reputation is because of memories of overcooked,


With their rich scarlet color, beets resemble earth's hidden treasures. Some people find its earthy flavor off-putting, since it serves as a pleasant reminder of the soil they come from.


A nutritious food, kale, set on a white background. For many years, kale—a curly leafy green—has served as the face of health food. Its rough texture and slightly harsh taste might be intimidating.


Although it's not often seen on the menus of hip restaurants, liver is a nutritious powerhouse. It's not for the timid due to its unusual texture and powerful, distinct flavor.


You may be reminded of canned items your grandparents used to have in their pantry by sardines. These little fish are loaded with vitamin D and omega-3 fatty acids.


Soybean curd blocks, or tofu, are frequently made fun of as the pinnacle of boring health food. However, it takes on the flavors of whatever it is cooked with, much like a chameleon.

Fermented Foods

The pungent, sour smells of fermented foods like sauerkraut and kimchi can make them difficult to market. However, they are superfoods rich in probiotics and excellent for your gut.

Chia Seeds

A mound of seeds on a white background displaying the flavor of nutritious foods. Chia seeds are a tiny bit like magic, full in fiber and omega-3 fatty acids. When they become gelatinous in texture, they can be unsettling.


Pseudocereal quinoa is sometimes disregarded in favor of more well-known cereals. It can be an intriguing culinary experiment because of its distinct texture and mild, nutty flavor.